Bake Mob
Red Velvet Cake Mix
Red Velvet Cake Mix
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The best and most moist red velvet cake mix you'll ever make! From mix to delicious cake in 3 easy steps!
1. Pour 2. Mix 3. Bake
This mix makes TWO 8-inch cake layers or 24 cupcakes or approximately 65 mini cupcakes. Made using the best quality, organic ingredients, you can finally feel good about eating cake!
What you will need to add to the mix:
Eggs, oil/butter, milk or water, splash of white vinegar
- Crowd Favorite
- Up to 24 servings
- 25 oz
Want to know what’s in here?
Want to know what’s in here?
Unbleached organic wheat flour, organic cane sugar, organic dutch process cocoa powder, organic Madagascar vanilla powder, baking soda, sea salt, buttermilk powder, red food color
Baking Directions
Baking Directions
Here’s what you’ll need:
2 large eggs
1/2 cup of canola or vegetable oil or melted butter
1 cup water
1 tablespoon white vinegar
Heat oven to 350 F. Grease 2x 8" cake pans. Dump cake mix contents into a medium bowl. Add in eggs, oil or butter, vinegar and water. Mix until combined. Don’t overdo it! Pour batter into prepared pan(s). Bake for 30-35 minutes or until inserted toothpick comes out clean.
Note: adjust baking time if using other sizes of pans.
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