Here’s what you’ll need:

2 large eggs 

1 cup milk of choice 

1/2 cup of canola or vegetable oil or melted butter

1 cup hot water

Ready? Go!

Heat oven to 350 F. Grease 2x 8" cake pans. Dump cake mix contents into a medium bowl. Add in eggs, oil or butter, milk of choice and hot water. Mix until combined. Don’t overdo it! Pour batter into prepared pan(s). Bake for 30-35 minutes or until inserted toothpick comes out clean.

Note: adjust baking time if using other sizes of pans.

Want to know what’s in here?
Ingredients: unbleached wheat flour, cane sugar, dutch process cocoa powder, powdered vanilla, baking soda, baking powder, salt

Here’s what you’ll need:

3 large eggs 

1 cup milk of choice 

1/2 cup of canola or vegetable oil or melted butter 

Ready? Go!

Heat oven to 350 F. Grease 2x 8" cake pans. Dump cake mix contents into a medium bowl. Add in eggs, oil or melted butter, and milk of choice. Mix until combined. Don’t overdo it! Pour batter into prepared pan(s). Bake for 20-25 minutes or until inserted toothpick comes out clean. 

Note: adjust baking time if using other sizes of pans.

Want to know what’s in here?
Ingredients: unbleached wheat flour, cane sugar, organic vanilla, baking powder, salt

Here’s what you’ll need:

3 large eggs 

2/3 cup milk of choice 

1/2 cup of canola or vegetable oil or melted butter

Ready? Go!

Heat oven to 350 F. Grease 2x 8" cake pans. Dump cake mix contents into a medium bowl. Add in eggs, oil or butter, and milk of choice. Mix until combined. Gently fold in your sprinkles. Don’t overdo it! Pour batter into prepared pan(s). Bake for 25-30 minutes or until inserted toothpick comes out clean. 

Note: adjust baking time if using other sizes of pans.

Want to know what’s in here?
Ingredients: unbleached wheat flour, cane sugar, sugar sprinkles, powdered vanilla extract, baking soda, salt

Here’s what you’ll need:

2 large eggs 

1/2 cup of canola or vegetable oil or melted butter

1 cup water

1 tablespoon white vinegar

Ready? Go!

Heat oven to 350 F. Grease 2x 8" cake pans. Dump cake mix contents into a medium bowl. Add in eggs, oil or butter, vinegar and water. Mix until combined. Don’t overdo it! Pour batter into prepared pan(s). Bake for 30-35 minutes or until inserted toothpick comes out clean.

Note: adjust baking time if using other sizes of pans.

Want to know what’s in here?
Ingredients: unbleached wheat flour, cane sugar, dutch process cocoa powder, organic vanilla, baking soda, salt, dehydrated buttermilk, red food colour